Is it worth running to the store for one bunch of herbs, or can you swap in some dried herbs for fresh? Are some herbs easier to swap than others? You've got questions! We've got answers! Continue reading "How Do I Substitute Dried Herbs for Fresh?" » … [Read more...] about How Do I Substitute Dried Herbs for Fresh?
If you’re struggling to find recipes that suit your supplies right now, I’m right there with you. Grocery supplies in Kansas City are wacky this week. I got a good laugh on Monday, when the automated Whole Foods delivery system suggested frozen French fries as a substitute for sun-dried tomatoes. While we’re all trying to make the most of what we have at home, … [Read more...] about Food Storage Tips (Make Your Food Last Longer)
I’m really enjoying Lukas Volger’s new cookbook, Start Simple: Eleven Everyday Ingredients for Countless Weeknight Meals. It came out two months ago, a positively bizarre time in which we entered and left our homes with abandon, casually hugged friends we were happy to see, and if our nose became itchy, we’d scratch it and not stand paralyzed in panic … [Read more...] about carrot and white bean burgers
I’m not sure what it’s like in other parts of the country, or even the world, but we are fully quarantined here in Denver. We are still able to go essential places like the grocery store and thankfully our favorite restaurant is still open for business, but the city closed down all salons. No hair appointments, no skincare appointments, no waxing, no nails, no … [Read more...] about At-Home Self Care
This Instant Pot Chicken Tortilla Soup is loaded with shredded chicken, tomatoes, corn, and beans. It's ready so fast in the pressure cooker! Don’t forget to garnish this weeknight soup with avocado, lime, and, of course, tortillas. Continue reading "Instant Pot Chicken Tortilla Soup" » … [Read more...] about Instant Pot Chicken Tortilla Soup